Sapota Plant (Chiku)

The Ixora (Rugmini) Plant, also known as West Indian Jasmine, is a tropical evergreen shrub celebrated for its vibrant orange, star-shaped flowers. Native to South and Southeast Asia, this plant adds a splash of color to gardens, patios, and indoor spaces.

Sapota Plant (Chiku)

The Sapota plant, also known as the Sapodilla plant, is known for its sweet, fleshy, and wholesome fruit – the Chiku. Beloved for its sweet taste and many health benefits, this fruit is popularly consumed in our country. The Chiku fruit plant grows to become an evergreen tree, giving you a bountiful harvest of its fruit during 2 periods of the year – January through February, and May through June. Additionally, with the right kind of care, this plant can give you companionship and a fresh, sweet harvest for years on end!

Light and Watering

Light: Thrives in bright, direct sunlight with at least 6 hours of sun daily.
Watering: Keep soil consistently moist but avoid overwatering. Water when the top inch of soil is dry.

Soil and Fertilization

Ixora prefers slightly acidic, well-draining soil. Fertilize every 4 to 6 weeks during the growing season with an acid-loving plant fertilizer.

Temperature and Humidity

Ixora thrives in warm temperatures (60°F to 85°F) and high humidity. Use a humidifier or a water tray to maintain humidity indoors.

Pruning and Care

Regular pruning after flowering promotes bushier growth and more blooms. Keep an eye out for pests and maintain proper air circulation to prevent leaf spot.

Propagation and Use

Propagate via stem cuttings in spring or early summer. The Ixora is ideal for hedges, borders, or container gardening, adding vibrant color to any space.

Sapota Plant (Chiku)